Nutrition · per 100 g

Energy	109 kcal
Fat	0.3 g
Saturated fat	0 g
Carbs	25 g
Sugars	24 g
Added sugars	6 g
Fiber	6.7 g
Protein	0.8 g
Salt	0.01 g
Sodium	5 mg
Calcium	58 mg
Iron	1.2 mg
Vitamin C	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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