Nutrition · per 100 g

Energy	39.8 kcal
Fat	0 g
Saturated fat	0 g
Carbs	9.7 g
Sugars	7.1 g
Fiber	7.1 g
Protein	0.44 g
Salt	0.07 g
Sodium	26.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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