Nutrition · per 100 g

Energy	70.7 kcal
Fat	0 g
Carbs	17.2 g
Sugars	10.1 g
Fiber	2 g
Protein	1 g
Potassium	170 mg
Calcium	14.1 mg
Iron	0.51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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