Nutrition · per 100 g

Energy	368.4 kcal
Fat	5.3 g
Saturated fat	0.88 g
Carbs	36.8 g
Sugars	7 g
Fiber	26.3 g
Protein	45.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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