Nutrition · per 100 g

Energy	229.3 kcal
Fat	9.7 g
Saturated fat	7.9 g
Carbs	31.7 g
Sugars	31.7 g
Fiber	0 g
Protein	3.5 g
Salt	0.12 g
Sodium	48.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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