Nutrition · per 100 g

Energy	115 kcal
Fat	4.4 g
Saturated fat	2.6 g
Cholesterol	13.3 mg
Carbs	17.7 g
Sugars	15 g
Protein	1.8 g
Salt	0.07 g
Sodium	26.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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