Nutrition · per 100 g

Energy	122 kcal
Fat	0.55 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0.55 g
Protein	2.2 g
Salt	0.41 g
Sodium	166 mg
Iron	0.11 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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