Nutrition · per 100 g

Energy	253.8 kcal
Fat	9.5 g
Saturated fat	3.8 g
Carbs	37.2 g
Fiber	0.77 g
Protein	4.5 g
Salt	0.31 g
Sodium	124.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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