Nutrition · per 100 g

Energy	488.9 kcal
Fat	37 g
Saturated fat	17.8 g
Carbs	43.7 g
Fiber	6.7 g
Protein	8.9 g
Salt	2.6 g
Sodium	1037 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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