Nutrition · per 100 g

Energy	145 kcal
Fat	9.7 g
Saturated fat	5.7 g
Cholesterol	40.3 mg
Carbs	3.2 g
Sugars	3.2 g
Protein	9.7 g
Salt	0.32 g
Sodium	129 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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