Nutrition · per 100 g

Energy	190 kcal
Fat	8.4 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.1 g
Sugars	8.4 g
Added sugars	6.3 g
Fiber	0 g
Protein	2.8 g
Salt	1.2 g
Sodium	479 mg
Potassium	227 mg
Calcium	23.2 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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