Ingredients
whole milk 52.6% , high fructose corn syrup 23.7% , water 11.8% , corn syrup 5.9% , cream 3.0% , egg 1.5% , modified corn starch 0.7% , E407 0.4% , salt 0.1% , dextrose 0.1% , E202 0.1% , E410 0.0% , E150 0.0% , sugar 0.0% , E401 0.0% , natural and artificial flavouring 0.0% , E508 0.0% , E102 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 4 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 20.4 g |
| Sugars | 17.7 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 0.27 g |
| Sodium | 106 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.