Nutrition · per 100 g

Energy	96.6 kcal
Fat	1.9 g
Saturated fat	1.4 g
Carbs	18.8 g
Sugars	15.5 g
Fiber	1.9 g
Protein	2.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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