Nutrition · per 100 g

Energy	101 kcal
Fat	1.9 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	7.3 mg
Carbs	19.3 g
Sugars	15.5 g
Added sugars	11.6 g
Fiber	1.9 g
Protein	2.9 g
Salt	0.1 g
Sodium	41.1 mg
Potassium	130 mg
Calcium	140 mg
Iron	0 mg
Vitamin A	33.8 µg
Vitamin D	0.34 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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