Nutrition · per 100 g

Energy	480 kcal
Fat	16 g
Saturated fat	6.7 g
Carbs	74.7 g
Sugars	37.3 g
Fiber	5.3 g
Protein	8 g
Salt	1.7 g
Sodium	666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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