Nutrition · per 100 g

Energy	100 kcal
Fat	20.1 g
Saturated fat	14.4 g
Carbs	2.1 g
Sugars	2.1 g
Fiber	0 g
Protein	13.4 g
Salt	2.5 g
Sodium	982.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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