Nutrition · per 100 g

Energy	209 kJ
Energy	50 kcal
Fat	0 g
Carbs	12 g
Sugars	7 g
Fiber	4 g
Protein	1 g
Potassium	131 mg
Calcium	19 mg
Iron	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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