Nutrition · per 100 g

Energy	368 kcal
Fat	19.3 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	33.3 g
Sugars	3.5 g
Added sugars	1.8 g
Fiber	1.8 g
Protein	12.3 g
Salt	1.6 g
Sodium	632 mg
Potassium	52.6 mg
Calcium	351 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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