Nutrition · per 100 g

Energy	225 kcal
Fat	8.4 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.2 g
Sugars	0 g
Added sugars	0 g
Fiber	2.8 g
Protein	4.2 g
Salt	0.92 g
Sodium	366 mg
Potassium	268 mg
Calcium	0 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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