Nutrition · per 100 g

Energy	463.4 kcal
Fat	29.3 g
Saturated fat	7.3 g
Carbs	43.9 g
Sugars	24.4 g
Fiber	12.2 g
Protein	14.6 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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