Nutrition · per 100 g

Energy	351.9 kcal
Fat	9.3 g
Saturated fat	0.93 g
Carbs	57.4 g
Sugars	11.1 g
Fiber	11.1 g
Protein	14.8 g
Salt	1.7 g
Sodium	666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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