Nutrition · per 100 g

Energy	400 kcal
Fat	15.6 g
Saturated fat	2.2 g
Carbs	57.8 g
Sugars	15.6 g
Fiber	13.3 g
Protein	13.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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