Nutrition · per 100 g

Energy	414.6 kcal
Fat	22 g
Saturated fat	2.4 g
Carbs	53.7 g
Sugars	34.1 g
Fiber	12.2 g
Protein	9.8 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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