Nutrition · per 100 g

Energy	1630 kJ
Energy	390 kcal
Fat	17.1 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.2 g
Sugars	36.6 g
Added sugars	0 g
Fiber	12.2 g
Protein	7.3 g
Salt	0 g
Sodium	0 mg
Potassium	585 mg
Calcium	122 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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