Caramel Cake
Patti's Good Life
Ingredients
sugar 51.1% , water 24.4% , palm oil 12.2% , fortified wheat flour 6.1% , butter 3.1% , soya oil 1.5% , corn starch 0.8% , egg white 0.4% , E471 0.2% , skimmed milk 0.1% , corn syrup solids 0.0% , salt 0.0% , high fructose corn syrup 0.0% , corn syrup 0.0% , Raising agent 0.0% , E150a 0.0% , egg yolk 0.0% , dextrose 0.0% , E435 0.0% , Modified starch 0.0% , whey 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , E491 0.0% , E202 0.0% , natural and artificial flavouring 0.0% , soya lecithin 0.0% , E450iii 0.0% , E481 0.0% , E415 0.0% , E466 0.0% , E263 0.0% , polyglycerol monostearate 0.0% , E412 0.0% , E490 0.0% , E218 0.0% , E216 0.0% , E211 0.0% , soya flour 0.0% , E330 0.0% , E422 0.0% , E102 0.0% , E129 0.0% , E110 0.0% , CARRAGEENAN GUM 0.0%
Nutrition · per 100 g
| Energy | 476 kcal |
| Fat | 30.5 g |
| Saturated fat | 14.6 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 47.6 g |
| Sugars | 39 g |
| Fiber | 0 g |
| Protein | 2.4 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Calcium | 24 mg |
| Iron | 0.44 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.