Ingredients
cake 51.7% , fortified wheat flour 24.1% , egg 12.1% , soya bean 6.0% , canola oil 3.0% , water 1.5% , modified corn starch 0.8% , skimmed milk 0.4% , unsalted butter 0.2% , E500ii 0.1% , wheat starch 0.0% , salt 0.0% , dextrose 0.0% , natural and artificial flavouring 0.0% , E466 0.0% , E281 0.0% , E541 0.0% , E102 0.0% , E110 0.0% , icing 0.0% , water 0.0% , corn syrup 0.0% , E471 0.0% , E406 0.0% , artificial flavouring 0.0% , E202 0.0% , E410 0.0% , E330 0.0% , E171 0.0%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 17.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 52.6 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.61 g |
| Sodium | 246 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.