Nutrition · per 100 g

Energy	108 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.6 g
Sugars	13.8 g
Fiber	2.3 g
Protein	1.5 g
Salt	0.03 g
Sodium	12 mg
Calcium	15 mg
Iron	0.55 mg
Vitamin A	6000 µg
Vitamin C	23.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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