Nutrition · per 100 g

Energy	200 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	0.06 g
Fiber	32.5 g
Protein	20 g
Salt	0.1 g
Sodium	38 mg
Potassium	0 mg
Calcium	100 mg
Iron	6.8 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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