Nutrition · per 100 g

Energy	66.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	6.7 mg
Carbs	10 g
Sugars	6.7 g
Added sugars	4.7 g
Fiber	0 g
Protein	6.7 g
Salt	0.14 g
Sodium	56.7 mg
Potassium	13.3 mg
Calcium	113 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin E	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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