Nutrition · per 100 g

Energy	350 kcal
Fat	35 g
Saturated fat	22.5 g
Trans fat	5 g
Cholesterol	100 mg
Carbs	5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	5 g
Salt	0.94 g
Sodium	375 mg
Potassium	100 mg
Calcium	50 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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