Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 22.2 g |
| Saturated fat | 13 g |
| Trans fat | 0 g |
| Cholesterol | 18.5 mg |
| Carbs | 59.3 g |
| Sugars | 33.3 g |
| Added sugars | 33.3 g |
| Fiber | 3.7 g |
| Protein | 3.7 g |
| Salt | 1.1 g |
| Sodium | 426 mg |
| Potassium | 111 mg |
| Calcium | 111 mg |
| Iron | 1.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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