Nutrition · per 100 g

Energy	199 kcal
Fat	10 g
Saturated fat	4.8 g
Carbs	0.9 g
Sugars	0.3 g
Fiber	0.6 g
Protein	26 g
Salt	1.6 g
Sodium	636 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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