Organic restaurant style tortilla chips

Late July Snacks

Ingredients

whole ground purple corn 62.5% , sunflower oil 18.8% , safflower oil 9.4% , sea salt 9.4%

Nutrition · per 100 g

Energy 464 kcal
Fat 25 g
Saturated fat 1.8 g
Monounsaturated fat 17.9 g
Polyunsaturated fat 3.6 g
Trans fat 0 g
Cholesterol 0 mg
Carbs 57.1 g
Sugars 0 g
Fiber 3.6 g
Protein 7.1 g
Salt 0.63 g
Sodium 250 mg
Calcium 71 mg
Iron 1.3 mg
Vitamin A 107.1 µg
Vitamin C 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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