Ingredients
rice flour 60.0% , corn starch 20.0% , tapioca dextrin 10.0% , E415 5.0% , rice extract 5.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 85 g |
| Sugars | 0 g |
| Fiber | 2.5 g |
| Protein | 2.5 g |
| Salt | 0.06 g |
| Sodium | 25 mg |
| Calcium | 50 mg |
| Iron | 0.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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