Nutrition · per 100 g
| Energy | 1040 kJ |
| Energy | 248 kcal |
| Fat | 20.4 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 70.8 mg |
| Carbs | 0.89 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.8 g |
| Salt | 1.3 g |
| Sodium | 522 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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