Nutrition · per 100 g

Energy	248 kcal
Fat	20.4 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	70.8 mg
Carbs	0.89 g
Sugars	0 g
Fiber	0 g
Protein	16.8 g
Salt	1.3 g
Sodium	522 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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