Ingredients
bread 53.6% , fortified wheat flour 23.2% , cream cheese filling 11.6% , water 5.8% , sugar 2.9% , cream cheese 1.5% , water bavarian cream filling 0.7% , palm fat 0.4% , bread base 0.2% , sugar 0.1% , whole egg 0.0% , milk powder 0.0% , yeast 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 303 kcal |
| Fat | 8.1 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 46.5 g |
| Sugars | 12.1 g |
| Fiber | 1 g |
| Protein | 8.1 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
| Calcium | 20 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.