Ingredients
bread 54.2% , water 22.9% , sugar 7.0% , Margarine 7.0% , imitation 4.5% , corn 2.2% , palm fat 1.1% , whole egg 0.6% , bread base 0.3% , butter yeast 0.1% , salt 0.1% , egg milk flavor 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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