Ingredients
bread 55.6% , red bean filling 22.2% , water 11.1% , palm fat 5.6% , bread base 2.8% , sugar whole eggs 1.4% , milk powder 0.7% , yeast 0.3% , salt 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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