Ingredients
almond 56.3% , sugar 12.5% , egg white 12.5% , butter 9.4% , cake 4.7% , bread 2.3% , baking powder 1.2% , salt 1.2%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 25 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37.5 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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