Ingredients
egg white 54.5% , WHIPPED TOPPING 22.7% , sugar 8.0% , flour 7.4% , egg yolk 3.7% , water 1.8% , soya oil 0.9% , corn starch 0.5% , salt 0.2% , E202 0.2% , milk flavouring 0.2%
Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 16 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 120 mg |
| Carbs | 32 g |
| Sugars | 16 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
| Calcium | 27 mg |
| Iron | 1.4 mg |
| Vitamin A | 39.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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