Ingredients
bread 53.8% , water 23.1% , whole egg 11.5% , sugar 5.1% , palm fat 3.2% , desiccated coconut 1.6% , milk powder 0.8% , bread base 0.4% , Margarine 0.2% , cake 0.1% , wheat flour 0.0% , E375 0.0% , ir 0.0%
Nutrition · per 100 g
| Energy | 397 kcal |
| Fat | 17.6 g |
| Saturated fat | 8.8 g |
| Trans fat | 0.74 g |
| Cholesterol | 37 mg |
| Carbs | 50 g |
| Sugars | 10.3 g |
| Fiber | 1.5 g |
| Protein | 10.3 g |
| Salt | 1 g |
| Sodium | 403.4 mg |
| Calcium | 29 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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