Nutrition · per 100 g

Energy	284 kcal
Fat	6.1 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	40.5 mg
Carbs	48.6 g
Sugars	2.7 g
Fiber	2.7 g
Protein	9.5 g
Salt	1.4 g
Sodium	554 mg
Potassium	135 mg
Calcium	101 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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