Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 5 g |
| Saturated fat | 2.5 g |
| Carbs | 33 g |
| Fiber | 1 g |
| Protein | 9 g |
| Salt | 0.42 g |
| Sodium | 169.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.