Nutrition · per 100 g

Energy	250 kcal
Fat	3.5 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48 g
Sugars	0 g
Fiber	2 g
Protein	8 g
Salt	1.4 g
Sodium	560 mg
Potassium	75 mg
Calcium	100 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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