Nutrition · per 100 g

Energy	279 kcal
Fat	5.2 g
Saturated fat	0.58 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.2 g
Sugars	8.1 g
Fiber	5.8 g
Protein	10.5 g
Salt	0.96 g
Sodium	384 mg
Potassium	233 mg
Calcium	87.2 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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