Ingredients
wheat flour 54.8% , water 17.1% , Light rye flour 8.7% , rye flour 5.4% , wheat gluten 3.8% , salt 1.2% , wheat flour 1.2% , yeast 1.2% , wheat 1.2% , E270 1.2% , barley malt flour 1.2% , enzyme 1.1% , E300 1.0% , rice flour 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.