Ingredients
fortified wheat flour 55.0% , water 22.5% , durum wheat semolina 11.3% , salt 0.4% , wheat flour 0.4% , yeast 0.4% , wheat gluten 0.4% , wheat flour 0.4% , barley malt flour 0.4% , E270 0.4% , enzyme 0.4% , E300 8.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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