Ingredients
fortified wheat flour 53.8% , water 23.1% , rye flour 11.5% , rye flour 5.8% , wheat gluten 2.9% , salt 0.4% , wheat flour 0.4% , yeast 0.4% , wheat flour 0.4% , E270 0.4% , barley malt flour 0.4% , enzyme 0.4% , E300 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.