Nutrition · per 100 g

Energy	1180 kJ
Energy	283 kcal
Fat	6.7 g
Saturated fat	1.7 g
Trans fat	0.17 g
Cholesterol	8.3 mg
Carbs	51.7 g
Sugars	5 g
Fiber	5 g
Protein	8.3 g
Salt	2 g
Sodium	800 mg
Potassium	167 mg
Calcium	83.3 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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